macaroons + flowers

Dear reader,

Spring is in the air! I love this time of year. Despite all the achoo-ing and bless you (darn you allegories!), the flowers are in full bloom. Right now there’s a trend to photograph macaroons and flowers together. And I’m in love! Delicate blossoms complement the delicious desserts. The pastels colours—pinks and lavenders and sunny yellows—add that special sense of spring. It looks so yummy!

Thank you for reading! Comment below on your favorite spring-y thing!

xoxo,

the bbb blogger

image from here

image from here

image from here

image from here

image from here

image from here

image from here

image from here

Flags & Food

Flags & Food

NATIONAL FLAGS MADE FROM EACH COUNTRY’S TRADITIONAL FOODS

Italy

basil, pasta and tomatoes 

India 
curry chicken, rice, cheera thoran and papadum wafer

Brazil 
banana leaf, limes, pineapple and passion fruit

China 
dragon fruit and star fruit

United States 
hot dogs, ketchup and mustard

Greece 
olives and feta cheese

Japan 
tuna and rice

Lebanon 
tomatoes, pita bread and parsley

Vietnam 
rambutan, lychee and starfruit

Australia 
meat pie and sauce

South Korea 
kimbap and sauces

France 
blue cheese, brie cheese and grapes

United Kingdom 
scone, cream and jams

Turkey 
Turkish Delight

Spain 
chorizo and rice

Indonesia 
spicy curries and rice

Thailand 
sweet chilli sauce, shredded coconut and blue swimmer crab

Switzerland 
charcuteries and swiss cheese

 

Credits
Client: Sydney International Food Festival
Advertising Agency: WHYBIN\TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty